Pickles always uplift the mood of any meal, so need we say more about a Fish pickle (Meen Achar)? It is any non veg lovers go to savoury item. Even a person who is not-so-fond of pickles will not be able to resist this Meen Achar. With the balanced flavours of condiments, this Kerala style Fish pickle recipe is unmissable. You can use any fish to prepare this dish. Friends, try this recipe and let me know your feedback in the comment section.<br /><br /> INGREDIENTS<br /><br />Fish (മീൻ) - 1 kg (after cleaning)<br />Chilli Powder (മുളകുപൊടി) - 1½ + 3 Tablespoons<br />Turmeric Powder (മഞ്ഞള്പൊടി) - 1+ ½ Teaspoon<br />Salt (ഉപ്പ്) - 1+1+1 Tablespoons<br />Coconut Oil / Sesame Oil / Gingelly Oil (വെളിച്ചെണ്ണ / നല്ലെണ്ണ) - ½ Ltr<br />Mustard Seeds (കടുക്) - 1 Teaspoon<br />Fenugreek Seeds (ഉലുവ) - ½ Teaspoon<br />Chopped Ginger (ഇഞ്ചി) - ¾ Cup (100 gm)<br />Cleaned Garlic (വെളുത്തുള്ളി) - ¾ Cup (100 gm)<br />Green Chilli (പച്ചമുളക്) - 6 Nos (50 gm)<br />Curry Leaves (കറിവേപ്പില) - 3 Sprigs<br />Kashmiri Chilli Powder (കാശ്മീരി മുളകുപൊടി) - 3 Tablespoons<br />Crushed Pepper (കുരുമുളകുപൊടി) - ½ Teaspoon<br />Vinegar (വിനാഗിരി) - 1½ Cup (375 ml)
